Lunch Zuppa
Minestrone$4 / $6
a bounty of garden vegetables, beans and pasta in a savory tomato broth
Pasta Fagiole$4.5 / $6.5
traditional Napoletano-style with pasta, white beans, chopped plum tomatoes, garlic and basil, in a prosciutto-scented broth
Zuppa del Giorno$4.5 / $6.5
fresh, exciting soups made daily – inquire about today’s selection
Lunch Insalata
Spinaci$9
tender baby spinach, crispy pancetta, sliced egg and red onion, in a balsamic vinaigrette
Pera e Noce con Formaggio di Capra$9.5
goat cheese brightens mixed baby salad greens with fresh pears and crunchy walnuts, tossed in champagne vinaigrette
Caesar$9.5
crispy romaine hearts, fresh garlic croutons and shaved Parmigiano in a creamy caesar dressing
Bietola$9
roasted red and golden beets on a bed of field greens with a tangy Dijon vinaigrette
Cobb$10
a fresh and delicious chopped fusion of mixed baby greens, tomato, crisp bacon, tender boneless chicken breast, hard-boiled egg, avocado, bleu cheese served with a red wine vinaigrette
Chef’s$11
fresh crisp greens topped with tender, boneless chicken breast, savory ham, smoky bacon, Swiss cheese, hard-boiled egg, grape tomatoes and scallions
Chicken$10
tender, boneless chicken breast, bacon, dried cranberries, grapes, walnuts and bleu cheese tossed with fresh greens in our raspberry balsamic vinaigrette
House$8
crisp green lettuce, cucumbers, julienned carrots, baby plum tomatoes, dried sweet/tart cranberries, crunchy croutons with your choice of dressing
Supplimenti
enhance any salad with your choice of:
boneless chicken breast $4
grilled shrimp $6
salmon $7
scallops - priced daily
Lunch Antipasti
Mozzarella Fritta in Carrozza$7
we dream about these pillows of fresh, house-made mozzarella sandwiched in a light, crunchy crust, deep fried and bathed in buttery marinara
Polpette di Vitello$12
our famous, house-made veal meatballs, plump and fork tender, basking in marinara and accented with fresh ricotta
Ravioli con Costatine$10
sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes.
Calamari Fritte$13
lightly floured and fried to a tender crisp, served with spicy marinara
Melanzane Fritte$9
hand cut eggplant strips lightly breaded, fried, dusted with Parmigiano and served with marinara
Antipasto$14
colorful feast on a platter, drizzled in extra virgin olive oil, atop fresh greens. Ingredients change daily: prosciutto, soppressata, salami, shaved Parmigiano Reggiano, provolone or fresh mozzarella cheeses, Kalamata olives, roasted red peppers, marinated eggplant
Garlic Knots$3.25 half dozen / $6 dozen
freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino
Lunch Panini, Sandwiches, Wraps
Served with pasta salad, potato salad or curly fries on your choice of white, wheat, rye, focaccia or sour dough bread
Roasted Eggplant Panino$8.5
with house-made mozzarella, prosciutto and basil
Grilled Portabella Wrap$8.5
with roasted red peppers, gorgonzola and balsamic dressed baby greens
Roasted Turkey Club$8.5
with crispy pancetta, lettuce, tomato and mayonnaise
Chicken Caesar Wrap$8.5
grilled chicken breast with romaine and caesar dressing
Buffalo Chicken Wrap$8.5
with lettuce, tomato, carrots and bleu cheese in a house-made Buffalo sauce
Applewood BLT$8.5
Sunday-best, smoked bacon layered on fresh baby greens and ripe red tomato
The Reubens$8.5
savory sauerkraut and Swiss cheese paired up with your choice of pastrami, corned beef or turkey, with classic Russian dressing
Grilled Herbed Chicken with Fresh Mozzarella$8.5
tender chunks of chicken breast sautéed in Italian spices, topped with crunchy applewood bacon and roasted red peppers, with creamy fresh mozzarella and a pop of garlicky basil pesto
Build Your Own Burger!$10
Angus beef served on your choice of hard roll, Kaiser roll, Ciabatta bun or sesame bun, garnished with lettuce, tomato & sliced onion
Choose one cheese: provolone, American, Swiss, cheddar or bleu
Choose any two: Chipotle mayo, guacamole, bacon, mushrooms, roasted garlic parmesan sauce, honey dijon mustard sauce, jalapenos, pickles, ketchup or salsa
Lunch Entrees
Zingarella prepares each meal to order!
Fresh, crusty Italian bread with honey butter – complimentary!
Garden Side Salad with Any Entrée$3
crisp green lettuce, sliced cucumbers, julienned carrots, baby plum tomatoes, dried sweet/tart cranberries, crunchy croutons, with your choice of dressing
Classic Spaghetti & Meatballs$8.95
with traditional beef meatball
Penne a la Vodka$9.95 (add chicken $3 or shrimp $6)
penne pasta in a creamy tomato vodka sauce
ParmigianaChicken $11.95 / Veal $13.95
hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella
Paglia e Fieno$12.95
a Zingarella specialty: handmade “straw and hay” pasta tossed with crispy pancetta and salty prosciutto, finished in a light Parmigiano cream sauce
Orecchiette$10.95
“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and extra virgin olive oil
Melanzane Parmigiano$10.95
satisfying eggplant, sliced, breaded and baked, layered with mozzarella and Parmigiano cheeses and housemade marinara
Gnocchi Bolognese$13.95
Zingarella’s light-as-air handmade potato dumplings, tossed in a fullbodied beef and veal meat sauce
Risotto of the Daypriced daily
classic Parmigiano risotto from scratch, accompaniments change daily