Zuppa
Minestrone$4 / $6
a bounty of garden vegetables, beans and pasta in a savory tomato broth
Pasta Fagiole$4.5 / $6.5
traditional Napoletano-style with pasta, white beans, chopped plum tomatoes, garlic and basil, in a prosciutto-scented broth
Zuppa del Giorno$4.5 / $6.5
fresh, exciting soups made daily – inquire about today’s selection
Insalata
Spinaci$9
tender baby spinach, crispy pancetta, sliced egg, red onion and feta tossed with balsamic vinaigrette
Pera e Noce con Formaggio di Capra$9.5
goat cheese brightens mixed baby salad greens with fresh pears and crunchy walnuts, tossed in champagne vinaigrette
Caesar$9.5
crispy romaine hearts, fresh garlic croutons and shaved parmigiano in a creamy caesar dressing
Bietola$9
roasted red and golden beets on a bed of field greens with a tangy dijon vinaigrette
House$8
crisp garden lettuce, cucumbers, julienned carrots, baby plum tomatoes, dried sweet/tart cranberries, crunchy croutons and your choice of dressing
Supplimenti
enhance any salad with your choice of:
boneless chicken breast $4
grilled shrimp $6
salmon $7
scallops - priced daily
Antipasti
Mozzarella Fritta in Carrozza$7
pillows of hand-stretched mozzarella sandwiched in layers of light, crunchy bread, flash fried and bathed in marinara
Polpette di Vitello$12
our famous, house made veal meatballs, plump and fork tender, basking in marinara and accented with fresh ricotta
Ravioli con Costatine$10
sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes
Calamari Fritte$13
lightly floured and fried to a tender crisp, with a note of chili pepper heat and marinara dipping sauce
Melanzane Fritte$9
hand cut eggplant strips lightly breaded, fried, dusted with parmigiano and served with marinara
Antipasto$14
colorful feast on a platter, drizzled in extra virgin olive oil, atop fresh greens. Ingredients change daily: prosciutto, soppressata, salami, shaved Parmigiano Reggiano, provolone or fresh mozzarella cheeses, Kalamata olives, roasted red peppers, marinated eggplant
Garlic Knots$3.25 half dozen / $6 dozen
freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino romano cheese
Entrées
Zingarella prepares each dinner to order!
Fresh, crusty Italian bread with honey butter – complimentary!
Add a Garden Side Salad with to Entrée$3
crisp green lettuce, sliced cucumbers, julienned carrots, baby plum tomatoes, dried sweet/tart cranberries, crunchy croutons, with your choice of dressing
Handmade Pasta
Paglia e Fieno$19
a Zingarella specialty: handmade “straw and hay” pasta tossed with crispy pancetta and salty prosciutto, finished in a light parmigiano cream sauce
Gnocchi Caprese$19
another featured dish: Zingarella’s light-as-air potato dumplings, handmade, with diced tomato, basil, fresh mozzarella and arugula
Ravioli Spinaci$19
fresh spinach-green pasta, with seasoned ricotta and spinach filling, finished in a red tomato sauce lightened with cream
Grande Ravioli!$19
(also served as an appetizer - 9.5)
we handmade these luscious ravioli like an Italian Nonna! With delightful fillings and sauces to complement! Ask for today’s featured recipe
Pasta
Orecchiette$18.50
“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and EVOO
Rigatoni Bolognese$18
rigatoni pasta tossed in a full-bodied beef and veal meat sauce
Cheese Ravioli$15
three cheese ravioli served in our house made marinara sauce
Fettucine Alfredo16 (add chicken - 3 or shrimp - 6)
classic parmigiano cream sauce tossed with fettucine pasta
Penne a la Vodka14.5 (add chicken - 3 or shrimp - 6)
penne pasta in a creamy tomato vodka sauce
Classic Spaghetti & Meatballs$14
with two traditional beef meatballs
Ravioli con Costatine$19
sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes
Secondi
choose either pasta with house made marinara or today’s potato and fresh vegetable
Melanzane Parmigiana$17
satisfying eggplant, sliced, breaded and baked, layered with mozzarella and Parmigiano cheeses and house made marinara
Pollo e Vitello
our boneless chicken breast and veal tenderloins are prepared scallopine style, pounded tender and cooked to perfection
— PiccataChicken $18.5 / Veal $24
pan-seared and finished with a piquant sauce of fresh lemon, white wine and capers
— ParmigianaChicken $18.5 / Veal $24
hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella
— MarsalaChicken $18.5 / Veal $24
sautéed with fresh mushrooms in a red marsala wine demi-glaze
— CacciatoreChicken $18.5 / Veal $24
tender boneless veal slow stewed in tomato broth with fresh red and green peppers, mushrooms, onion and white wine, served over pasta
Salmone$20
fresh Pacific Salmon steak, glazed with a tangy honey mustard and grilled to perfection
Grilled New Zealand Lamb Chops$27.5
Zing masters the lamb chop, exquisitely tender in a garlic and fresh rosemary marinade, served with a minted demi-glaze
Risotto Zingarellapriced daily
classic parmigiano risotto from scratch, accompaniments change daily