Minestrone - 5
garden vegetables and pasta in a savory tomato broth
Pasta Fagiole - 6
traditional pasta and white bean soup
Zuppa Del Giorno - 6
chef’s soup selection of the day
antipasti
Mozzarella Fritta in Carrozza - 6
we dream about these pillows of fresh, house made mozzarella sandwiched in a light, crunchy crust, deep fried and bathed in buttery marinara
Polpette Di Vitello - 8
our famous, house made veal meatballs, plump and fork tender, basking in marinara and accented with fresh ricotta
Calamari Fritti - 10
lightly floured and fried to a tender crisp, served with spicy marinara
Melanzana Fritti - 9
hand cut eggplant strips lightly breaded, fried, dusted with parmigiano and served with marinara
Shrimp Cocktail - 10.5
delightfully tender shrimp in a traditional cocktail sauce
Baby Shrimp Bruschetta - 8.5
baby shrimp, fresh basil, diced tomatoes and capers in a lemon wine sauce on a toasted crostini
Antipasto - 9
prosciutto, capicola, genoa salami, roasted red peppers, calamata olives, shaved parmigiano reggiano, drizzled in extra virgin olive oil, atop a bed of greens
Pane Liscio al’Uva - 8.5
unexpected flavors combine to satisfy all your taste buds on our 12-inch house made flatbread with savory herbs and sweet red grapes
Garlic Knots half dozen - 3.25 dozen - 6
freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino
insalata
Insalata Di Spinaci - 7
tender baby spinach, crispy pancetta, sliced egg, red onion, in a balsamic vinaigrette
Insalata Di Pera E Noce - 8
pears, walnuts, and brie cheese on a bed of mixed baby greens tossed in a champagne vinaigrette
Insalata Di Caesar - 7
crispy romaine hearts, fresh garlic croutons and shaved parmigiano in a creamy caesar dressing
Insalata Bietola - 7
roasted red and golden beets on a bed of field greens with a tangy dijon vinaigrette
House Salad - 7
baby greens, cucumbers, carrots, baby plum tomatoes with dried cranberries and choice of dressing
pasta pasta dishes served with house salad
Lasagna Pasticciata - 17
house made lasagna ribbons and veal in a light tomato béchamel sauce with parmigiano reggiano
Orecchiette - 17.5
“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and extra virgin olive oil
Paglia E Fieno - 17
a Zingarella specialty: house made “straw and hay” pasta tossed with crispy pancetta and salty prosciutto, finished in a light parmigiano cream sauce
Gnocchi Caprese - 17
another featured dish: Zingarella’s light-as-air potato dumplings, house made, with diced tomato, basil, fresh mozzarella and arugula
Rigatoni Bolognese - 17
rigatoni pasta tossed in a full-bodied beef and veal meat sauce
Ravioli Spinaci - 17
grandmas in Italy would travel for these house made ravioli stuffed with ricotta and spinach, finished in a light tomato cream sauce
Cheese Ravioli - 14.5
three cheese ravioli served in our house made marinara sauce
Fettucini Zingarella - 18.5
strips of fresh grilled salmon on our house made spinach fettucini served in a creamy citron vodka sauce
Fettucini Alfredo - 14
classic parmigiano cream sauce tossed with fettucini pasta add chicken - 3 or shrimp - 6
Penne a la Vodka - 13
penne pasta in a creamy tomato vodka sauce add chicken - 3 or shrimp - 6
Spaghetti and Meatballs - 13
traditional spaghetti and beef meatballs
Capellini D’Angelo Zucchini al Formaggio - 18
chicken, shredded zucchini, sundried tomatoes, gorgonzola, served with angel hair pasta
secondi entrees served with house salad and choice of pasta or potato and vegetable
Pollo Scallopine Piccata - 17.5
pan seared chicken breast, thinly sliced and tender, finished with lemon, white wine and capers
Pollo a la Parmigiana - 17.5
tender chicken cutlets, breaded, sautéed and baked with fresh mozzarella and zesty marinara
Pollo Marsala - 17.5
sautéed chicken breast with fresh mushrooms in a marsala wine demi-glaze
Vitello Scallopine Piccata - 19.5
pan seared veal medallions, finished with lemon, white wine and capers
Vitello Saltimbocca - 21
medallions of veal with prosciutto and fresh mozzarella finished in a light sage demi-glaze
Vitello Milanese - 19.5
breaded veal cutlet sautéed in a savory lemon butter sauce
Zingarella Zuppa Di Pesce - 21
clams, mussels, calamari and scallops in a spicy tomato and garlic broth
Filetto di Sogliola a la Mugnaia - 18
filet of sole sautéed and finished in a light butter sauce
Gamberi Chardonnay - 21
gulf shrimp sautéed in extra virgin olive oil with chopped tomato, garlic, and capers in a chardonnay sauce served over linguine
Risotto Zingarella - Priced Daily
chef’s risotto selection of the day
Pizza, Calzone, Stromboli,
Grinders Menu
New York style pizza
14-inch - 11.65
18-inch - 14.75
Single Slice - 2.5
Single Slice, 1 Topping - 3
stromboli and calzone small / large
Mozzarella Stromboli - 7.95 / 12.95
one filling of your choice
Zingarella Stromboli - 7.95 / 12.95
four cheeses and pepperoni
Spinach & Broccoli Stromboli - 8.95 / 13.95
sautéed spinach and broccoli, ricotta and mozzarella
Calzone - 7 / 12
ricotta, mozzarella, one filling
Make your own calzone or stromboli with a combination of items from the list below!
pizza, calzone and stromboli toppings and fillings
anchovies, artichoke hearts, arugula, bacon, broccoli, broccoli rabe, capers, caramelized onions, chicken, clams, eggplant, feta cheese, fresh tomatoes, garlic, green peppers, ham, hamburger, hot cherry peppers, jalapeno peppers, meatballs, mozzarella cheese, mushrooms, pepperoni, pesto, pineapple, olives, onions, red peppers, ricotta cheese, roasted red peppers, sausage, spinach, sundried tomatoes
small / large Additional Price per Item - 1.5 / 2.5
Add for Clams or Chicken - 3 / 5
and more…
Pane Liscio al’Uva - 8.5
unexpected flavors combine to satisfy all your taste buds on our 12-inch house made flatbread with savory herbs and sweet red grapes
Meat Lovers’ Stuffed Pizza - 26
our super double crust, filled with pepperoni, sausage, meatball, bacon and chicken
"Make Your Own" Stuffed Pizza - 18
starts with mozzarella, any additional fillings $2 each, $4 for clams or chicken
Sicilian Pizza - 16.99
traditional, rectangular, thick Sicilian crust, red sauce, with or without cheese
Garlic Knots ½ dozen - 3.25 dozen - 6
freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino
grinders small 6” / large 12”
Chicken Parmigiana - 6.99 / 10.99
breaded chicken cutlet topped with marinara sauce and mozzarella
Veal Parmigiana - 7.99 / 11.99
breaded veal cutlet topped with marinara sauce and mozzarella
Meatball - 6.99 / 10.99
homestyle meatballs with provolone cheese
Italian Combo - 7.99 / 11.99
capicola, salami, ham, pepperoni, hot peppers, greens, oil and vinegar
Sausage & Peppers - 6.99 / 10.99
sweet Italian sausage, caramelized onions, provolone and marinara
Ham or Roasted Turkey - 6.99 / 10.99
with honey mustard, gorgonzola, cherry peppers, lettuce, tomatoes
specialty pizzas
small / large
Clams Casino - 14.99 / 19.99
white pie with crisp bacon, baby clams, garlic, mozzarella, pecorino, olive oil, oregano, fresh basil
Florentine - 14.99 / 18.99
ricotta, spinach, garlic, fresh tomato, mozzarella, pecorino, olive oil, white or red sauce
Quattro Formaggio - 14.99 / 18.99
mozzarella, provolone, parmigiano, fontina, white or red sauce
Zingarella - 14.99 / 19.99
Mark’s favorite flavor explosion: marinated chicken, roasted red peppers, chopped tomatoes, caramelized onions and spicy Buffalo sauce, cheddar and mozzarella
Buffalo Chicken - 14.99 / 18.99
chicken, Buffalo sauce, mozzarella
The Irishman - 15.99 / 20.99
white pie with mashed potatoes, mozzarella, romano, olive oil, garlic, broccoli, choice of corned beef, ham or bacon with blossoms of sour cream
Minestrone - 5
garden vegetables and pasta in a savory tomato broth
Pasta Fagiole - 6
traditional pasta and white bean soup
Zuppa Del Giorno - 6
chef’s soup selection of the day
antipasti
Mozzarella Fritta in Carrozza - 6
we dream about these pillows of fresh, house made mozzarella sandwiched in a light, crunchy crust, deep fried and bathed in buttery marinara
Polpette Di Vitello - 8
our famous, house made veal meatballs, plump and fork tender, basking in marinara and accented with fresh ricotta
Calamari Fritti - 10
lightly floured and fried to a tender crisp, served with spicy marinara
Melanzana Fritti - 9
hand cut eggplant strips lightly breaded, fried, dusted with parmigiano and served with marinara
Shrimp Cocktail - 10.5
delightfully tender shrimp in a traditional cocktail sauce
Baby Shrimp Bruschetta - 8.5
baby shrimp, fresh basil, diced tomatoes and capers in a lemon wine sauce on a toasted crostini
Antipasto - 9
prosciutto, capicola, genoa salami, roasted red peppers, calamata olives, shaved parmigiano reggiano, drizzled in extra virgin olive oil, atop a bed of greens
Pane Liscio al’Uva - 8.5
unexpected flavors combine to satisfy all your taste buds on our 12-inch house made flatbread with savory herbs and sweet red grapes
Garlic Knots half dozen - 3.25 dozen - 6
freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino
insalata
Insalata Di Spinaci - 7
tender baby spinach, crispy pancetta, sliced egg and red onion, in a balsamic vinaigrette
Insalata Di Pera E Noce - 8
pears, walnuts and brie cheese on a bed of mixed baby greens tossed in a champagne vinaigrette
Insalata Di Caesar - 7
crispy romaine hearts, fresh garlic croutons and shaved parmigiano in a creamy caesar dressing
Insalata Bietola - 7
roasted red and golden beets on a bed of field greens with a tangy dijon vinaigrette
Mediterranean Chopped Salad - 9
a fresh and delicious chopped fusion of olives, tomatoes, fresh fennel and red onions, with bright baby greens and white goat cheese
Waldorf Salad - 9
petite tender chunks of white chicken breast tossed in a creamy aioli with apples, grapes and walnuts
House Salad - 7
baby greens, cucumbers, carrots, baby plum tomatoes with dried cranberries and choice of dressing
panini, sandwiches, wraps served with pasta salad, potato salad or curly fries
Proscuitto Mozzarella Panino - 8.5
with roasted red peppers served on focaccia
Roasted Eggplant Panino - 8.5
with house-made mozzarella, prosciutto and basil served on focaccia
Grilled Portabella Wrap - 8.5
with roasted red peppers, gorgonzola and balsamic dressed baby greens in a wrap
Roasted Turkey Club - 8.5
with crispy pancetta, lettuce, tomato and mayonnaise on toasted wheat bread
Chicken Caesar Wrap - 8.5
grilled chicken breast with romaine and caesar dressing
Turkey Reuben - 8.5
turkey and applewood bacon dressed with honey mustard, served grilled on rye or sour dough bread
Buffalo Chicken Wrap - 8.5
with lettuce, tomato, carrots and bleu cheese in a house made Buffalo sauce
Applewood BLT - 8.5
Sunday-best, smoked bacon layered on fresh green lettuce and ripe red tomato, on toasted white or wheat sandwich bread
The Reubens - 8.5
savory sauerkraut and Swiss cheese pair up with your choice of pastrami
or corned beef, with classic Russian dressing on marbled or rye bread
Grilled Herbed Chicken with Fresh Mozzarella - 8.5
tender chunks of chicken breast sautéed in Italian spices, topped with crunchy applewood bacon and roasted red peppers, with creamy fresh mozzarella and a pop of garlicky basil pesto, on your choice of bread
Zingarella Quesadella - 8.5
prosciutto and mozzarella with tomato bruschetta for a delicious Italian spin on the popular quesadilla add chicken $3
Ham & Cheese Melt - 7.5
simple and classic tender ham with cheddar cheese and dijon mustard,
served grilled on sourdough bread
lunch entrees
served with side salad
Spaghetti and Meatballs - 9.95
Penne a la Vodka - 8.95 add chicken - 3 or shrimp - 5
Chicken Parmigiana - 11.95
Rigatoni - 11.95
with broccoli rabe and sausage
Veal Piccata - 14.95
Chicken Piccata - 12.95
Veal Parmigiana - 14.95
Eggplant Napoleon - 9.95
tender layers of fresh eggplant, fresh mozzarella and marinara with
parmesan cheese and fresh basil, baked to perfection
Risotto of the Day
Kids' Menu
All Kid's Meals Include:
1. Entrée
2. Side
3. Drink
4. Ice Cream
1. Entrées:
• Mac & Cheese - $6
• Cheese Ravoli - $6
• Fried Dough - $6
• Slice of Cheese or Peppeproni Pizza - $6
• Fried Mozzarella Sticks - $6
• Chicken Tenders - $7
• Pasta with Choice of Butter, Alfredo or Marinara - $6 (Add Chicken or Meatball - $1)
• Chicken Parmesan with Pasta Side - $7
• Grilled Chicken - $7
• Fish & Chips - $7
• Sardines & Grilled Onions - $29.99
2. Sides:
• French Fries
• Junior Caesar
• Vegetable
• Fruit Cup
3. Drinks:
• Apple Juice
• Orange Juice
• Coke
• Sprite
• Ginger Ale
• Orange Soda
• Milk
• Chocolate Milk
• Assorted Fridge Drinks Featuring Avery Soda
4. Ice Cream:
Ask Server
For Flavors
We also offer children’s portions from our main menu - ask your server for details.
Some items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
Before placing your order, please inform server if anyone in your party has a food allergy.
We will customize orders based on the availability of ingredients. Please ask your server for details. Items and prices are subject to change.
Zingarella - 14.99 / 19.99